Tiramisu is one of my favorite desserts. The All Recipe website has an amazing recipe.

Make: 1x 7 by 11 inch dish

Prep Time: 35 min

Cook Time: 10 min

Ready In: 5 hrs


  1. 6 egg yokes
  2. 3/4 white sugar
  3. 2/3 cup milk
  4. 1 1
  5. 1 1/4 heavy cream
  6. 1/2 tsp vanilla extract
  7. 1 lb mascarpone cheese
  8. 1/4 cup of strong brewed coffee, room temp
  9. 2 tbsp rum
  10. 2 (3 oz) package of lady finger cookies
  11. 1 tbsp unsweetened cocoa powder


  1. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
  2. In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
  3. In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
  4. Arrange half of soaked ladyfingers in bottom of a 7×11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

If you would like photos of Tiramisu or more information click the smiley face below:



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